First you buy a cocoa fruit.
Then you find a strong person to crack it open.
Remove the slime covered chocolate beans.
Bake the beans until toasted, stirring occassionaly to prevent burning.
Shell the roasted beans.
Pulverize beans in a blender and viola, you have chocolate powder to use for baking!
Cindy
1 comment:
you made it look so simple. Loved your explanation and must try it myself... thanks
C.
Post a Comment